Pallavi Gupta, COO of Mast Kalandar & I, discuss about the food business, importance of advertising and branding. Sridhar Ramanujam: I learn that you come from an IT background and later, shifted to the food business. What made you start the restaurant?
Pallavi Gupta: When I was working, we wanted a place for casual dining. As individuals, we craved for healthier versions of food. Since not much was happening in the Indian scene for speed and value for money with regards to the restaurant business, this further prompted us to start Mast Kalandar. We identified the gap and served healthy food.
